Chocolate Malt 1 Kg uncrushed
Profile:Roasted coffee aromas,much smoother than roasted
Usage:Up 5% for dark bocks,8-10% for porters/stout.
Similar in colour to the roasted barley, the roasted malts include the Chocolate, Brown and Black Malts. Roasted malts are made from pale malts that have already been through the complete malting process of steeping, germination and kilning. Consequently they impart a lightly smoother flavour than roasted barley.