Two Row Base Malt 1 Kg uncrushed

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Description

TYPICAL ANALYSIS - WK
Mealy / Half / Glassy ................................... 98% / 2% / 0%
Plump...........................................................................80%
Thru................................................................................2%
Moisture ......................................................................4.2%
Extract FG, Dry Basis................................................80.5%
Extract CG, Dry Basis ...............................................79.5%
Extract FG/CG Difference ...........................................1.0%
Protein.......................................................................11.5%
S/T................................................................................42.0
Alpha Amylase ................................................................55
Diastatic Power (Lintner)...............................................140
Color.............................................................. 1.8º Lovibond
STORAGE AND SHELF LIFE
Store in a temperate, low humidity, pest free environment at
temperatures of to loss of freshness and flavor. Whole kernel diastatic and
preground malts are best when used within 6 months from
date of manufacture. Whole kernel roasted malts may begin
experiencing a slight flavor loss after 18 months.
FLAVOR & COLOR CONTRIBUTIONS
 Malt Style: Base malt
 Flavor: Clean, sweet, mild malty
 Color: Contributes light straw color
CHARACTERISTICS / APPLICATIONS
 Use as a base malt for all beer styles
 Slightly higher yield than 6-Row Malt
 Slightly lower protein than 6-Row Malt
 Briess 2-Row Malt is malted in small batches, making it an excellent fit for small batch craft brewing
 Produced in the U.S.A. from AMBA/BMBRI recommended 2-Row malting varieties

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